FMCG
Generate Essential Cash Flow In Tough Economic Times
Monetise non-essential assets today!
Remain Resilient to Economic Challenges
Covid-19 and South Africa’s ensuing lockdown, one of the hardest lockdowns in the world, had a significant and devastating impact on the food and beverage industry. The alcohol ban, social distancing and enforced curfew stifled small bars and restaurants, when many other sectors were allowed to open. Without enough cash reserves, many long standing bars and restaurants had to close their doors permanently.
With many restaurants and bars still operating at a reduced capacity, and nightclubs still prohibited from opening, surplus equipment stands unused. In times like these, it’s liquid capital that’s needed to keep small businesses afloat. Transform idle or surplus equipment into cash with a comprehensive asset management program.
Support Your Business Operations
If you’re looking for equipment to support your food and beverage operations, now is a good time to buy. Whether you pivoted away from a sit-down restaurant or slowly inviting your patronage back, hope is on the rise and along with it, opportunity.
The process of buying via auction is simple and the best part is, you can do it from the comfort of your own home. Allsurplus.com gives you the options of an online auction, a Make an Offer sale or Buy Now capability.
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