Remain Resilient to Economic Challenges
Covid-19 and South Africa’s ensuing lockdown, one of the hardest lockdowns in the world, had a significant and devastating impact on the food and beverage industry. The alcohol ban, social distancing and enforced curfew stifled small bars and restaurants, when many other sectors were allowed to open. Without enough cash reserves, many long standing bars and restaurants had to close their doors permanently.
With many restaurants and bars still operating at a reduced capacity, and nightclubs still prohibited from opening, surplus equipment stands unused. In times like these, it’s liquid capital that’s needed to keep small businesses afloat. Transform idle or surplus equipment into cash with a comprehensive asset management program.